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Food Service Hospitality
Hospitality certifications showcase operational and managerial expertise. The ultimate champions of guest satisfaction and professionalism in hospitality are the Certified Hotel Administrator (CHA) and Certified Lodging Manager (CLM) designations. Every general manager should be encouraged to become certified. These certifications recognize knowledge and leadership for the entire organization.


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HITM, a food science-based company for the wholesale/retail food industry, provides food safety research, education, HACCP training and certification, and on-site/online assistance to food professionals.
Hospitality Institute of Technology & Management
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